Let me count the ways! I’m what’s called a “semi-native” Tucsonan. Not born and raised here, I’ve spent the last 43 years in love with the Sonoran Desert and all Tucson offers. I can’t imagine living anywhere else. If you…

Oh my Gosh!!!!!! Gourmet hand-crafted chocolate. There are 25 different Bon Bons made using what they call a “Monsoon Blend” of bean-to-bar chocolate, which is 69% dark chocolate. Their cocoa beans come from Ecuador, Madagascar, and Uganda This secret Tucson…

My birthday week allowed me to dine at four different Tucson Restaurants with friends and family. What a wonderfully yummy week! Bub and I enjoyed the $50 Filet Mignon and Lobster that Flemings features every Monday night. The service is…