Merriman’s Yumminess
Posted onLunch in Waimea The farm to table concept is strong on The Big Island and there are some very good restaurants. For 20 years, Merriman’s has been right up there at the top with it’s locally sourced food prepared with…
Joeann Fossland — Baby Boomer, Travel Writer and Foodie, Hippie Chick, Gypsy
Lunch in Waimea The farm to table concept is strong on The Big Island and there are some very good restaurants. For 20 years, Merriman’s has been right up there at the top with it’s locally sourced food prepared with…
The view today takes me from chilly Phoenix to tropical Kona. We are a little late leaving Sky Harbor Airport, but there doesn’t appear to be any issues with TSA. Our very full American Airlines flight makes up the time…
Annually for the last 40 years, our whole family celebrates my son, Richard’s, birthday at Caruso’s in Tucson. A family restaurant, Caruso’s serves up the best Italian food in downtown Tucson. Affordably priced, with a vast selection of everything you…
When you are in the mood for something special, Tohono Chul Desert Bistro will fit the bill. Tucked within 49 acres of gardens and pathways it is surrounded by desert plants teeming with flowers for the butterflies and birds. This…
The Big Island is home to large herds of cattle, brought to Hawaii over 160 years ago. The Parker Ranch is the center of this historic legacy, providing beef to local eateries. Across the Big Island, scrumptious burgers are made from…